The dinner took a while to prepare and made the place smell really good.
On top of that it was soo tasty I forgot to take photos.
I decided to make the drumsticks like wings and made two flavours: Hot chili Djon and Buttermilk Ranch.
Then I made roasted poataoes with tons of olive oil, thyme, oregano and basil.
Cornbread would have been a bit much so I made roasted vegetables instead ( zucchini, red and orange peppers and onions).
I let the drumsticks slowly cook in their own juices for over an hour.
Ty and I ate it all too fast but she promised a series of photos with her and the left overs could remake the joy of my cooking.
You be the Judge !
Saturday
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